Sweet Custards.

  • Galactoboureko.

    Crispy on the outside with syrup on the bottom and creamy custard in the middle.

    12 Slices : $79.99

    Traditional Galactoboureko, with a flaky crust.

  • Bougatsa Thessaloniki Style.

    Hand made golden filo pastry, dusted with icing sugar and filled with creamy custard. Best served warm.

    6 Slices: $44.99

    A slice of homemade Bougasta with a golden crust, filled with creamy custard, dusted with powdered sugar.

  • Bougatsa Pockets.

    Flaky, golden filo parcels filled with a silky, warm custard. Best served warm.

    6 Pockets: $47.99

    12 Pockets: $89.99

    Bougatsa Parcel

Baklava.

  • Baklava Saragli.

    33 Slices: $79.99

    Baklava Saragli.

  • Baklava Round.

    10 Pieces: $40

    20 Pieces: $77

    Round baklava topped with crushed pistachios.

  • Baklava Square.

    12 Pieces: $60

    Traditional Greek Baklava

Biscuits.

  • Melomekarona.

    $44/kg

    Melomekarona.

  • Dubai Inspired Melomekarona.

    0.5kg- $40

    1kg- $67.99

    White chocolate-covered pistachio Melomekarona

  • Koulouria.

    $44/kg

    Koulouria. Greek easter biscuits made the traditional way.

  • Kourabiethes

    $44/kg

    Kourabetha. Greek biscuit with icing sugar.